MIMS has been certified renewal as a MEXT Joint Usage/Research Center. (FY2020~)
Updated January 15, 2025
What’s New
- December 6, 2024
- Prof. KIKUCHI Hiroaki and Dr. Andres Hernandez-Matamoros receive the CSEC Excellent Research Award from the Computer Security Group of the Information Processing Society of Japan
- December 2, 2024
- MIYASHITA Homei Laboratory’s Technology “Edible Lenticular Cuisine” selected for the Advanced Technology Society Implementation Program (TIP)
- November 28, 2024
- 2024 MIMS Mimura Award ceremony and lectures (in Japanese), Award winners: KONDO Shigeru (Osaka University) and AKIYAMA Masakazu (University of Toyama)(1/11, 2025)
- November 22, 2024
- Kirin’s Electric Salt Spoon, developed jointly with Meiji University, wins two CES Innovation Awards® 2025
- November 6, 2024
- Professor NAKABAYASHI Mariko receives the 2024 APRIA Kyobo Life Contribution Award from the Asia-Pacific Risk and Insurance Association
- September 25, 2024
- Optical illusion art works by Dr. SUGIHARA Kokichi was selected for the sculpture section of the 108th Nika Art Exhibition
- September 24, 2024
- MIYASHITA Laboratory at Meiji University presents fat-free oil and fat-free and sugar-free cream generators
- May 31, 2024
- Electric Salt Spoon, a tableware that enhances the taste of low-salt food through electric taste technology is released: Technology developed through joint research between MIYASHITA Laboratory and Kirin Holdings Company, Limited is used on the product
- March 29, 2024
- Professor MIYASHITA Homei wins the Interaction 2024 Interactive Presentation Award
- February 27, 2024
- ICMMA 2023: Lecture Notes are now available for download. "International Conference on Reaction-diffusion systems: from the past to the future" — in memory of Prof.Masayasu Mimura —
- February 26, 2024
- “Tasting is Believing ~Can a Low-Sodium Diet Still Deliver Savor?” featuring Prof. MIYASHITA Homei was published on The Wall Street Journal
- February 20, 2024
- Prof. MIYASHITA Homei’s Laboratory, Received the Science Council of Japan President's Award at the "Japan Open Innovation Prize" event by the Cabinet Office for the development of a technology that enhances the salty taste of low-sodium food approximately 1.5 times via stimulation and for " Electric Salt " that uses this technology
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Events in FY2024 (ascending)
Closed events in FY2024 (descending)
- January 11, 2025
- 2024 MIMS Mimura Award ceremony and lectures (in Japanese), Award winners: KONDO Shigeru (Osaka University) and AKIYAMA Masakazu (University of Toyama)
- December 11, 2024
- Cafe Seminar, "Penguin study with bio-logging techniques" Speaker: Ui Shimabukuro (Meiji University)
- October 31, 2024
- 27th Meiji Non-linear mathematical seminar "Forward and backward logarithmic drifts when converging to a pulled traveling front" Thomas Giletti (University Clermont-Auvergne)
- September 9-11, 2024
- ICMMA 2024: International Conference on "Self-organization in Life and Matter" The web page is now available. On site only
- August 28, 2024
- Cafe Seminar, "Blocking and propagation in two-dimensional cylinders with spatially undulating boundary" Speaker: Mori Ryunosuke (Meiji University)
- July 31, 2024
- Cafe Seminar, "Interface motion of Allen-Cahn equation with anisotropic and porous-medium diffusion" Speaker: PARK, Hyunjoon (Meiji University)
- July 23, 2024
- CMMA Colloquium (No.050) YONEYAMA Takau (Meiji University, Hitotsubashi University)
- June 25, 2024
- 33rd MIMS/CMMA Seminar on Self–Organization, Speaker: Olaf Karthaus (Chitose Institute of Science and Technology), Hideshi Ooka (RIKEN Center for Sustainable Resource Science), Yasumasa Nishiura (Hokkaido University, Chubu University, Tohoku University), J. Nobuhiko Suematsu (Meiji University)
- April 8, 2024
- 24th Meiji Non-linear mathematical seminar "The stability-compactness method and qualitative properties of nonlinear equations" Henri Berestycki (EHESS, University of Maryland)
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