MIMS has been certified renewal as a MEXT Joint Usage/Research Center. (FY2020~)
Updated April 8, 2024
What’s New
- February 27, 2024
- ICMMA 2023: Lecture Notes are now available for download. "International Conference on Reaction-diffusion systems: from the past to the future" — in memory of Prof.Masayasu Mimura —
- February 26, 2024
- “Tasting is Believing ~Can a Low-Sodium Diet Still Deliver Savor?” featuring Prof. MIYASHITA Homei was published on The Wall Street Journal
- February 20, 2024
- Prof. MIYASHITA Homei’s Laboratory, Received the Science Council of Japan President's Award at the "Japan Open Innovation Prize" event by the Cabinet Office for the development of a technology that enhances the salty taste of low-sodium food approximately 1.5 times via stimulation and for " Electric Salt " that uses this technology
- Decmber 14, 2023
- [School of Interdisciplinary Mathematical Sciences] Professor MIYASHITA Homei won the Best Presentation Award (General) at WISS 2023
- October 17, 2023
- ICMMA 2023: The deadline for registration and submitting the poster session has been extended until the 23rd of October. "International Conference on Reaction-diffusion systems: from the past to the future" — in memory of Prof.Masayasu Mimura — (10/31-11/2, 2023)
- September 15, 2023
- MIMS Fellow, Professor MIYASHITA Homei, School of Interdisciplinary Mathematical Sciences at Meiji University and the other received the Ig Nobel Prize in Nutrition
- September 13, 2023
- The MIYASHITA Homei laboratory in the School of Interdisciplinary Mathematical Sciences at Meiji University announces the TTTV3, a seasoning device that uses AI to estimate tastes and reproduce differences in production areas
- September 4, 2023
- Optical illusion art works by Dr. SUGIHARA Koukichi was selected for the sculpture section of the 107th Nika Art Exhibition
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Events in FY2024 (ascending)
Closed events in FY2024 (descending)