Meiji Institute for Advanced Study of Mathematical Sciences

MIMS has been certified renewal as a MEXT Joint Usage/Research Center. (FY2020~)


Updated April 8, 2024

What’s New

February 27, 2024
ICMMA 2023: Lecture Notes are now available for download. "International Conference on Reaction-diffusion systems: from the past to the future" — in memory of Prof.Masayasu Mimura —
February 26, 2024
“Tasting is Believing ~Can a Low-Sodium Diet Still Deliver Savor?” featuring Prof. MIYASHITA Homei was published on The Wall Street Journal
February 20, 2024
Prof. MIYASHITA Homei’s Laboratory, Received the Science Council of Japan President's Award at the "Japan Open Innovation Prize" event by the Cabinet Office for the development of a technology that enhances the salty taste of low-sodium food approximately 1.5 times via stimulation and for " Electric Salt " that uses this technology
Decmber 14, 2023
[School of Interdisciplinary Mathematical Sciences] Professor MIYASHITA Homei won the Best Presentation Award (General) at WISS 2023
October 17, 2023
ICMMA 2023: The deadline for registration and submitting the poster session has been extended until the 23rd of October. "International Conference on Reaction-diffusion systems: from the past to the future" — in memory of Prof.Masayasu Mimura — (10/31-11/2, 2023)
September 15, 2023
MIMS Fellow, Professor MIYASHITA Homei, School of Interdisciplinary Mathematical Sciences at Meiji University and the other received the Ig Nobel Prize in Nutrition
September 13, 2023
The MIYASHITA Homei laboratory in the School of Interdisciplinary Mathematical Sciences at Meiji University announces the TTTV3, a seasoning device that uses AI to estimate tastes and reproduce differences in production areas
September 4, 2023
Optical illusion art works by Dr. SUGIHARA Koukichi was selected for the sculpture section of the 107th Nika Art Exhibition

Events in FY2024 (ascending)


Closed events in FY2024 (descending)

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